Meet and cheese board with Chilli Pig sauce for dipping and a glass of white wine in the background
cut lemons displayed on a chopping board, tomatoes are out of focus in the background
Open jar of chilli sauce next to some cheese on a cutting board
Chilli flakes in a white bowl, whole chillis lay next to it against a white background
White colander with whole chillis in it against a white background


Chris Guthrie and Roxanne Jefferies started The Chilli Pig in August 2010 in their kitchen in Bromley. Chris had been made redundant from the higher education sector and they decided to use his redundancy package to begin making artisan sauces and relishes with an emphasis on products that were tasty and slightly quirky.

Chris (a native of Cork, Ireland) and Roxanne (a native of NYC) wanted to create a range of products that only contained natural ingredients and avoided the use of additives and preservatives.

The range of products displayed on this website is a selection of the products they make and they hope to make more available over time.